Food Service Manager #2100

FiveStar • Buckner, KY

5d

About The Position

Food Service Managers partner with the General Manager in planning, supervising, and managing food service operations at a FiveStar. They oversee communication, merchandising, customer service, food safety, storage, preparation, sanitation, supervision, and training in food service areas.

Requirements

• High school diploma or GED.
• At least 1 year of food service experience.
• Must be at least 18 years old.
• Basic computer skills.
• Knowledge of food-service equipment.
• Professional appearance and a positive attitude.
• Ability to work in a fast-paced environment and excellent time management.
• Team player who is customer focused, honest, hardworking, and has excellent attendance.
• Ability to work different shifts, including a.m., p.m., and overnight, as well as weekends and holidays.
• Ability to perform daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting up to 55 pounds, working in cold indoor environments of 35 degrees or less, and food service preparation.
• Ability to work in varying seasonal weather conditions.

Nice To Haves

• Valid driver’s license preferred.

Responsibilities

• Perform Customer Service Representative responsibilities.
• Partner with the management team to ensure customer service in the food service area follows company policies and procedures.
• Stay informed about health and food safety regulations, including sanitation, storage, rotation, expiration dates, preparation, cooking, thawing, and temperatures.
• Stay informed about company food service policies and procedures, including inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and food preparation production guides.
• Follow up with General Managers on food service communications, including emails, weekly and monthly specials, and company-wide programs.
• Manage merchandising, including signage, pricing, freshness, and product presentation.
• Promote company food service sales promotions.
• Collaborate with the General Manager to train and supervise staff in food service responsibilities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED