Food Service Floater (Dietary Aide)

OSF HealthCare•Escanaba, MI

About The Position

The Food Services Floater serves customers on the food line, washes dishes using a dish machine and three-compartment sink, prepares hot and cold food items, operates the cash register, stocks nourishments, and assists with department cleaning. Duties also include answering the department phone, taking patients’ food orders, setting up patient trays, and delivering meal trays to patients’ rooms. The role provides exemplary service to patients and cafeteria customers and complies with regulatory requirements.

Requirements

  • Successfully complete the Serve Safe Certification Examination within 6 months of hire.
  • Excellent interpersonal and communication skills.

Nice To Haves

  • Food Sanitation Certification.
  • Six months of previous cooking experience in a restaurant or healthcare setting within the past 5 years.

Responsibilities

  • Serve customers on the food line.
  • Wash dishes using the dish machine and three-compartment sink.
  • Prepare hot and cold food items.
  • Operate the cash register.
  • Stock nourishments.
  • Assist with cleaning the department.
  • Answer the department phone.
  • Take patients’ food orders.
  • Set up patient trays.
  • Deliver meal trays to patients’ rooms.
  • Provide exemplary service to patients and cafeteria customers.
  • Comply with regulatory requirements.

Benefits

  • Comprehensive benefits package including BCBS medical, dental, vision, 401(k) with 5% match, and tuition reimbursement.
  • $500 sign-on bonus with a one-year work commitment.
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