Food Service / Dietary Aide

Cascades at St. Anne•Seattle, WA

1d•Onsite

About The Position

Cascades at St. Anne is a skilled nursing and rehabilitation community serving residents receiving long-term and short-term care. The Dietary Aide prepares and serves meals and beverages according to menus, recipes, and residents’ dietary needs, while helping maintain clean, safe food preparation and dining operations. The role supports a geriatric population and emphasizes consistent, knowledgeable, compassionate care, teamwork, and respectful communication.

Requirements

High school diploma, equivalent, or enrollment in current high school courses.
Experience working in the kitchen of an institution that provides meals to large groups daily.
Ability to meet the facility’s general health requirements.
Ability to perform the physical demands of the role, including lifting, pushing, or pulling 50–100 pounds unassisted, and standing or walking for long periods.
Ability to see and hear, or use prosthetics that enable these senses to function adequately for the position.

Nice To Haves

Experience cooking in a Skilled Nursing Facility.

Responsibilities

Prepare hot and cold meals and beverages according to menus, recipes, and dietary needs.
Review tray cards for allergies, preferences, and special instructions.
Assemble meal trays with the correct dishware and adaptive equipment.
Serve meals and assist with delivery to residents.
Prepare and stock snack carts.
Clean dishes, utensils, and food preparation areas after use.
Follow established cleaning schedules and procedures.
Maintain infection control and safety standards.
Communicate respectfully with residents, staff, and visitors.
Attend trainings and meetings and support additional assigned tasks.