The Food Service Coordinator monitors the preparation and distribution of food and nutrition services to customers and assists with department operations. The role includes managing supplies, directing daily employee workflow, maintaining food safety and sanitation standards, and taking on additional operational responsibilities as needed, including coverage in the supervisor’s absence. Employees must follow the company’s ethical, legal, and behavioral standards, including its Code of Business Conduct and applicable company policies. The position may provide access to covered information, payment-card data, or confidential customer information, which must be protected in accordance with HIPAA and company privacy and information security policies. The company prohibits discrimination against qualified individuals based on protected veteran or disability status and against individuals based on other categories protected by applicable law.
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Job Type
Full-time
Education Level
Associate degree