Cook (FT Evening) Saint Vincent Hospital

Highmark Health • Erie, PA

2d

About The Position

The Cook prepares foods for service to patients, cafeteria and catering customers. The role produces hot and cold food items for assigned areas and special requests in accordance with departmental and regulatory standards and assigned tasks. It also involves proper food handling and storage, cleaning assigned areas, and maintaining safety, sanitation, and infection-control standards. Employees are expected to follow the company’s ethical, legal, privacy, information-security, and business-conduct policies, including applicable HIPAA requirements.

Requirements

• Associate’s degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or an equivalent combination of education and experience.

Nice To Haves

• Experience in an institutional setting.
• ACHD or Serve Safe Certification.

Responsibilities

• Prepare and produce hot and cold food items for assigned areas and special requests in accordance with departmental and regulatory standards and pre-established task assignments.
• Use proper food handling and storage techniques when receiving, rotating, storing, and preparing food.
• Clean assigned areas according to established schedules using prescribed methods and required chemicals.
• Comply with safety and infection-control guidelines.
• Maintain safety and sanitation standards according to departmental policies and regulatory agency requirements.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree