Cook (FT Evening) Saint Vincent Hospital

Highmark Health • Erie, PA

4d

About The Position

Prepares foods for service to patients, cafeteria customers, and catering customers. The role includes preparing and producing hot and cold food items for assigned areas and special requests in accordance with departmental and regulatory standards and pre-established task assignments. It also involves proper food handling and storage, cleaning assigned areas, and maintaining safety, infection control, and sanitation standards. Employees must follow the company’s ethical and legal standards, business conduct policies, HIPAA privacy requirements, and information security guidelines.

Requirements

• Associate’s degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or an equivalent combination of education and experience.

Nice To Haves

• Experience in an institutional setting.
• ACHD or Serve Safe Certification.

Responsibilities

• Prepare and produce hot and cold food items for assigned areas and special requests according to departmental standards, regulatory standards, and pre-established task assignments.
• Use proper food handling and storage techniques when receiving, rotating, storing, and preparing food.
• Clean assigned areas according to established schedules and prescribed methods, using required chemicals; follow safety and infection control guidelines.
• Maintain safety and sanitation standards in accordance with departmental policies and regulatory agency requirements.
• Perform other duties as assigned.
• Protect covered information, cardholder data, and confidential customer information, and comply with HIPAA, information security guidelines, the Code of Business Conduct, applicable laws, company policies, and training requirements.

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree