Food Service Coordinator (FT Rotational) Saint Vincent Hospital

Highmark Health • Erie, PA

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About The Position

The Food Service Coordinator monitors the preparation and distribution of food and nutrition services to customers and assists with department operations. The role includes managing supplies, directing employees’ daily workflow, maintaining food safety and sanitation standards, and assisting with additional operational responsibilities as needed. The position is subject to the company’s ethical, legal, privacy, information-security, and nondiscrimination policies.

Requirements

• Three to five years of food service experience.
• Basic computer and math skills.
• Ability to count money bags and make change.
• Minimum one-year certificate from a college or technical school; or three to six months of related experience and/or training; or an equivalent combination of education or experience.

Nice To Haves

• Associate’s degree.

Responsibilities

• Complete inventory, ordering, restocking, and delivery of supplies.
• Direct the daily workflow of departmental employees to maximize productivity and ensure schedules are met.
• Maintain food safety and sanitation standards in accordance with departmental policies, procedures, and regulatory requirements.
• Assume additional responsibilities that may include deposits, interviewing, scheduling, timekeeping, training, catering, and oversight of department operations in the supervisor’s absence.
• Perform other duties as assigned or requested.

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree