Food Service Cook

Burger King (CrossAmerica Partners) • Elliston, VA

14d

About The Position

The Food Service Cook prepares, cooks, and presents high-quality food items for customers in a quick-service environment. The role requires attention to detail, efficient work during busy periods, and consistent adherence to cleanliness and food safety standards. The cook prepares orders according to standard recipes and customer specifications, maintains food quality and portion consistency, and helps ensure a positive customer experience.

The position also involves safe handling and storage of food, sanitation and organization of the kitchen, inventory monitoring and stock rotation, and collaboration with kitchen staff and cashiers. Cooks may assist with training new staff and other tasks that support kitchen efficiency and store operations. The role is part-time, offers flexible schedules, and pays weekly, starting at $15 per hour. Work schedules may include mornings, afternoons, or evenings; open availability is a plus.

Requirements

• High school diploma or equivalent.
• Previous experience in a kitchen or food service role; experience in convenience stores, fast food, or restaurants is preferred.
• Basic knowledge of food safety and sanitation, including food handling, storage, and temperature control.
• Knowledge of cooking techniques and common convenience-store food items, such as sandwiches, salads, hot foods, and baked goods.
• Ability to manage multiple tasks in a high-volume, fast-paced environment while maintaining food quality and customer satisfaction.
• Ability to maintain consistency in food quality, portion sizes, and presentation.
• Strong verbal communication skills for interacting with customers and team members.
• Ability to address and resolve food preparation or customer service issues quickly.
• Ability to stand for extended periods, up to 8 hours during shifts.
• Ability to lift boxes and products up to 50 pounds; frequently lift 10–25 pounds and carry items across the store.
• Ability to bend, squat, reach, climb a ladder as needed, and walk throughout the store and between departments.
• Ability to handle cash, operate registers, and bag items efficiently.
• Ability to perform repetitive tasks such as scanning, restocking, and organizing products.
• Ability to work in cold environments, including freezers and refrigerators, and in varying kitchen temperatures.
• Ability to handle emergency situations and work alone.
• Ability to perform seasonal snow removal as needed.

Nice To Haves

• Food handler's certification, or the ability to obtain one.
• Open availability.

Responsibilities

• Prepare food according to standard recipes, customer specifications, portion requirements, and food quality standards.
• Operate kitchen equipment such as grills, fryers, ovens, and slicers in accordance with manufacturer instructions and food safety regulations.
• Work efficiently during peak hours while maintaining food quality and safety.
• Handle and store ingredients and prepared foods properly to prevent contamination and spoilage.
• Clean and sanitize kitchen tools, equipment, workspaces, surfaces, and storage areas; comply with applicable health and safety requirements.
• Monitor food temperatures and report food safety violations to management.
• Interact positively with customers, address food-related inquiries or complaints, and work with management to resolve issues.
• Assist in tracking inventory and notify management when supplies are low or need reordering.
• Rotate perishable stock using FIFO practices and keep food storage areas organized, labeled, and within shelf life.
• Complete end-of-shift cleaning and dispose of kitchen waste safely and regularly.
• Collaborate with kitchen staff and cashiers to support smooth operations and customer satisfaction.
• Assist with training new kitchen staff on food preparation, safety practices, and equipment handling.
• Perform other tasks as needed to support kitchen efficiency and store operations.

Benefits

• Part-time team members are eligible for a 401(k) with employer match and paid holidays, and may also be eligible for health insurance.
• Full-time team members are offered health insurance, vacation, holiday pay, a 401(k) with employer match, and additional benefits.
• Weekly pay.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED