The Food Service Clerk serves prepared goods to customers at the Food Service counter and helps provide an extraordinary guest experience. The role includes taking customer requests and orders, preparing and presenting food, and keeping the counter stocked and arranged. Clerks are expected to provide hospitable service with a positive, respectful, flexible, can-do attitude and to adapt to workplace changes.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED