The Food Service Clerk serves prepared goods to customers at the Food Service counter and helps provide an extraordinary guest experience. The role includes fulfilling customer requests, taking orders, preparing and packaging food, maintaining counter supplies, and arranging merchandise to promote sales. Clerks are expected to show a positive, can-do attitude, treat others with respect, adapt to workplace changes, and provide hospitality that exceeds customer expectations. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED