Food Service Clerk

Albertsons Companies • Middlebury, VT

4h • $17 - $19

About The Position

As a Food Service Clerk, you provide exceptional customer service and use your knowledge of gourmet and hot case food items to prepare food that encourages customers to return. You may use food scales, fryers, ovens, and cash registers throughout the day. You guide and inspire guests and help make their visits memorable. Duties and equipment may vary by store; the official job description will be provided during the application process.

This is an entry-level position with advancement opportunity. Applications are accepted on an ongoing basis. Starting pay will be at least the local minimum wage and may vary based on location, experience, qualifications, and applicable collective bargaining agreements.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Ability to work in a fast-paced environment with changing customer demand.
• Clear communication and customer interaction skills.
• Attention to detail, organization, and time-management skills.

Nice To Haves

• Prior food service or customer service experience is preferred.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Cash-handling experience using register systems.

Responsibilities

• Communicate clearly with customers when taking orders in person or by phone.
• Prepare deli products by slicing, assembling, and portioning.
• Use knowledge of deli meats, cheeses, prepared foods, and hot case items to assist customers.
• Accurately portion, label, price, and complete orders.
• Manage multiple tasks while maintaining workflow and service speed.
• Keep display cases stocked, clean, and visually consistent.
• Process transactions and provide accurate change using register systems, where applicable.
• Follow food safety, sanitation, company procedures, and equipment safety guidelines.
• Use food scales, fryers, ovens, cash registers, slicers, and other food preparation equipment as needed.
• Provide friendly service and help make each guest’s visit memorable.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Depending on length of service, hours worked, applicable collective bargaining agreement, and company policy, benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits, including pension and/or 401(k) eligibility.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed