Food Service Clerk

Albertsons Companies • Worcester, MA

3h • $18 - $24

About The Position

As a Food Service Clerk, you provide exceptional customer service and share knowledge of gourmet and hot case food items. You prepare food to encourage customers to return, help make each guest’s visit memorable, and use tools such as food scales, fryers, ovens, and cash registers. The role involves working in a fast-paced environment and adapting to changing customer demand.

You prepare and serve deli products, maintain stocked and clean display cases, handle orders and transactions, and follow food safety, sanitation, and company procedures. The position requires standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures. Applicants must be at least 18 years old and able to operate slicers and food preparation equipment after training. Prior food service or customer service experience is preferred. Availability for early mornings, evenings, weekends, and holidays is required.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Clear communication skills for taking orders in person or by phone.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot case items.
• Accuracy in portioning, labeling, pricing, and order completion.
• Ability to manage multiple tasks while maintaining workflow and service speed.
• Ability to keep display cases stocked, clean, and visually consistent.
• Ability to follow food safety, sanitation, and company procedures.
• Comfort working in a fast-paced environment with changing customer demand.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior food service or customer service experience.

Responsibilities

• Provide customer service and communicate with customers when taking orders in person or by phone.
• Prepare deli products by slicing, assembling, and portioning; prepare gourmet and hot case food items.
• Use food scales, fryers, ovens, slicers, and other food preparation equipment in accordance with training and safety guidelines.
• Ensure accurate portioning, labeling, pricing, and order completion.
• Keep display cases stocked, clean, and visually consistent.
• Process transactions and make accurate change using register systems, as applicable by location.
• Follow food safety, sanitation, and company procedures.
• Manage multiple tasks and adapt to changing customer demand while maintaining workflow and service speed.

Benefits

• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off
• Competitive wages paid weekly

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed