Food Service - Clerk

Bristol Farms • Rolling Hills, CA

8d

About The Position

The Food Service Clerk serves prepared goods to customers at the Food Service counter and provides customer service intended to exceed customer expectations. The role involves helping customers select products, preparing and packaging food, maintaining counter inventory and supplies, and arranging merchandise and displays to promote sales.

Food Service Clerks are expected to follow established policies and guides, maintain a positive “can-do” attitude, treat others with respect, and adjust readily to workplace changes. Other duties may be assigned.

Requirements

• High school diploma or general education degree (GED).
• Positive “can-do” attitude, respectful treatment of others, and flexibility in adapting to workplace changes.
• Ability to stand and walk regularly and use hands to finger, handle, or feel objects, tools, or controls.
• Ability to occasionally reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
• Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
• Close and color vision.

Responsibilities

• Serve customers at the Food Service counter by listening to requests and obtaining the desired products.
• Answer the telephone and take orders when necessary.
• Itemize prices for counter goods.
• Use a slicer to cut weighable products.
• Wrap and/or box and label products.
• Make sandwiches and prepare lunch and dinner specials.
• Set up advertising displays or arrange merchandise on the counter and tables to promote sales.
• Stock and replenish products, napkins, condiments, waxed paper, and other items needed at the Food Service counter.
• Provide customer service that exceeds customer expectations and follow established policies and guides.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED