The Food Service Clerk serves prepared goods to customers at the Food Service counter and provides customer service that exceeds guests’ expectations. The role includes taking and preparing orders, handling and pricing products, preparing food, maintaining merchandise displays and keeping the counter stocked. The clerk is expected to bring a positive, can-do attitude, treat others with respect, and adapt readily to workplace changes.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED