Food Service - Clerk

Bristol Farms • Santa Barbara, CA

2d

About The Position

The Food Service Clerk serves prepared goods to customers at the Food Service counter. The role provides customer service, handles orders and product preparation, and maintains counter displays and supplies. The position reports to the Food Service Manager and is classified as nonexempt.

Requirements

• High school diploma or general education degree (GED).
• Ability to stand and walk regularly and use hands to finger, handle, or feel objects, tools, or controls.
• Ability to reach with hands and arms occasionally.
• Ability to climb or balance and stoop, kneel, crouch, or crawl occasionally.
• Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
• Close and color vision.

Responsibilities

• Serve customers at the Food Service counter by listening to requests and obtaining the desired products.
• Answer the telephone and take orders when necessary.
• Itemize prices for counter goods.
• Use a slicer to cut weighable products.
• Wrap and/or box and label products.
• Make sandwiches and prepare lunch and dinner specials.
• Set up advertising displays or arrange merchandise on the counter and tables to promote sales.
• Stock and replenish products, napkins, condiments, waxed paper, and other items needed at the Food Service counter.
• Provide customer service that exceeds customer expectations by maintaining a positive attitude, treating others with respect, and adjusting to workplace changes.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED