Food Service Assistant, LTC - PRN

Sanford Health•Battle Lake, MN

7d•$19 - $23

About The Position

The Food Service Assistant performs food-service duties in a long-term-care setting, including monitoring and recording food temperatures, preparing and serving food, maintaining clean and sanitized serving areas, restocking food areas, cleaning and sanitizing equipment, and taking payment for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality-control standards, and provides customer service to patrons while communicating effectively with co-workers. On-the-job training is provided. Serv Safe certification and Basic Life Support (BLS) may be required depending on the hiring location.

Requirements

Be at least 16 years of age.
Be able to read, write, and follow oral and written directions.
Be able to perform basic math.
Be able to work independently when necessary.
Understand food safety and sanitation processes.
Be able to stand for most of the day and walk long distances.
Every other weekend and holiday rotation is required.

Nice To Haves

Food-industry experience.
Previous customer-service experience.
Retail counting and reconciliation of money experience.
Knowledge of food service.

Responsibilities

Monitor and record proper food temperatures.
Set up and maintain a clean, sanitized serving area.
Prepare and serve food items.
Restock food areas.
Clean and sanitize equipment.
Receive payment for food and beverages using a computerized register.
Comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
Provide customer service and communicate effectively with patrons and co-workers.
Maintain quality-control standards.