Food Service Assistant, PRN LTC

Sanford Health•Albert Lea, MN

1d•$19 - $23

About The Position

The Food Service Assistant performs food service duties in a long-term skilled care and transitional care facility. Responsibilities include monitoring and recording food temperatures, preparing and serving food, maintaining a clean and sanitized serving area, restocking food areas, cleaning and sanitizing equipment, and receiving payments using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality control standards, and provides customer service to patrons and coworkers. A driver's license is required to transport food between facilities. This is a part-time PRN position with varied shifts and 0 scheduled weekly hours. On-the-job training is provided.

Requirements

Be at least 16 years of age.
Possess a driver's license for transporting food between facilities.
Be able to read, write, and follow oral and written directions.
Be able to perform basic math.
Be able to stand for most of the day and walk long distances.
Obtain Serv Safe certification within a designated time frame if required by the hiring location.
Possess Basic Life Support (BLS) certification if required by location.

Nice To Haves

Previous customer service experience.
Experience with retail money counting and reconciliation.
Knowledge of food service.
Experience working in the food industry.
Understanding of food safety and sanitation processes.
Ability to work independently when necessary.

Responsibilities

Monitor and record proper food temperatures.
Set up and maintain a clean and sanitized serving area.
Prepare and serve food items.
Restock food areas.
Clean and sanitize equipment.
Receive payment for food and beverages using a computerized register.
Comply with HACCP guidelines for food service.
Provide outstanding customer service and communicate effectively with patrons and coworkers.
Maintain quality control standards.
Transport food between facilities.