Food Service Assistant, LTC Part-Time
About The Position
Sanford Health is hiring a part-time Food Service Assistant for Good Samaritan Bottineau, a 52-bed skilled nursing facility offering long-term care, skilled nursing, rehabilitation therapy, restorative nursing, palliative care, and pastoral services. The role is scheduled for 24 hours per week, working 8-hour varied shifts. Every other weekend and holiday rotation is required. The Food Service Assistant monitors and records food temperatures; sets up and maintains a clean, sanitized serving area; prepares, serves, and restocks food; and cleans and sanitizes equipment. The position may also receive payment for food and beverages using a computerized register. It follows Hazardous Analysis and Critical Control Point (HACCP) guidelines and maintains food safety, sanitation, and quality-control standards while providing customer service to patrons and communicating with coworkers. On-the-job training is provided.
Requirements
- Must be at least 16 years of age.
- Ability to read, write, and follow oral and written directions.
- Ability to perform basic math.
- Ability to work independently when necessary.
- Ability to be on one's feet for most of the day and walk long distances.
- Depending on the location, Serv Safe certification may be required within a designated time frame.
- Basic Life Support (BLS) may be required depending on location requirements.
Nice To Haves
- Previous customer-service experience.
- Experience with retail counting and reconciliation of money.
- Knowledge of food service.
- Food-industry work experience.
Responsibilities
- Monitor and record proper food temperatures.
- Set up and maintain a clean, sanitized serving area.
- Prepare and serve food items and restock food areas.
- Clean and sanitize equipment.
- Receive payment for food and beverages using a computerized register.
- Comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
- Provide customer service and communicate effectively with patrons and coworkers.
- Establish effective working relationships and maintain quality-control standards.
- Operate food-service equipment as needed.
Benefits
- Generous night and weekend shift differentials.
- Advancement and career growth opportunities.
- Education assistance and continuing education programs.
- Daily access to earned wages.
- Comprehensive benefits for eligible full- and part-time employees.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
