The Food Service Assistant prepares and serves food for patients, visitors, and retail areas while following approved diet guidelines, standardized recipes, portion requirements, productivity standards, and safe food-handling procedures. The role assembles patient and mobile meal trays, transports food carts, delivers meals to patient rooms, and stocks nursing units, doctors’ lounges, same-day surgery, and emergency rooms. The position may include cafeteria service, cash-register operation, cash handling, and completion of daily reports and balance sheets. It also involves preparing food and beverages, maintaining food displays and supplies, supporting catered and specialized events, and performing kitchen and cafeteria cleaning and dishwashing duties. The assistant monitors food temperatures and follows sanitation procedures to help prevent foodborne illness. This is a part-time role of 20 hours per week, with hours varying between 6:00 a.m. and 8:00 p.m. The schedule includes every other weekend and rotating holidays. No formal education, licensure, certification, or prior experience is required. The work involves operating food-service equipment and meeting physical demands in a kitchen and hospital environment, including possible entry into patient isolation rooms with appropriate coverings.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed