The Food Service Assistant performs food service duties in a long-term care setting. Responsibilities include monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and processing payments for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality control standards, and provides outstanding customer service while communicating effectively with patrons and coworkers. The employee may operate various food service and kitchen equipment and must be able to work independently when necessary. On-the-job training is provided. Serv Safe certification and Basic Life Support (BLS) may be required depending on location.
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Career Level
Entry Level
Education Level
No Education Listed