Food Service Assistant, Long Term Care (LTC) - PRN

Sanford Health•Grand Island, NE
•$15 - $23

About The Position

The Food Service Assistant performs food service duties in a long-term care setting. Responsibilities include monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and processing payments for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality control standards, and provides outstanding customer service while communicating effectively with patrons and coworkers. The employee may operate various food service and kitchen equipment and must be able to work independently when necessary. On-the-job training is provided. Serv Safe certification and Basic Life Support (BLS) may be required depending on location.

Requirements

  • Be at least 16 years of age.
  • Ability to read, write, and follow oral and written directions.
  • Ability to perform basic math.
  • Ability to work independently when necessary.
  • Ability to be on one's feet for most of the day and walk long distances.
  • Serv Safe certification may be required within a designated time frame, depending on location.
  • Basic Life Support (BLS) may be required depending on location requirements.

Nice To Haves

  • Previous customer service experience.
  • Experience counting and reconciling money in a retail setting.
  • Knowledge of food service.
  • Experience working in the food industry.

Responsibilities

  • Monitor and record proper food temperatures.
  • Set up and maintain a clean and sanitized serving area.
  • Prepare and serve food items.
  • Restock food areas.
  • Clean and sanitize equipment.
  • Receive payment for food and beverages using a computerized register.
  • Follow HACCP guidelines for food service.
  • Provide outstanding customer service and communicate effectively with patrons and coworkers.
  • Maintain quality control standards.
  • Operate food service equipment as needed.

Benefits

  • Generous night and weekend shift differentials.
  • Advancement opportunities.
  • Various education assistance programs.
  • Continuing education.
  • Direct access to earnings daily.
  • Benefits package, varying based on full-time or part-time status.
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