Food Service Assistant, Long Term Care (LTC) - PRN

Sanford Health•Superior, NE

22h

About The Position

The Food Service Assistant performs food-service duties in a long-term care setting. Responsibilities include monitoring and recording food temperatures; setting up and maintaining a clean, sanitized serving area; preparing, serving, and restocking food; cleaning and sanitizing equipment; and accepting payment for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality-control standards, provides customer service, and communicates effectively with patrons and co-workers. On-the-job training is provided. Depending on the hiring location, ServSafe certification may be required within a designated time frame, and Basic Life Support (BLS) may be required.

Requirements

Be at least 16 years of age.
Be able to read, write, and follow oral and written directions.
Be able to perform basic math.
Understand food safety and sanitation processes.
Be able to work independently when necessary.
Be able to stand for most of the day and walk long distances.

Nice To Haves

Food-industry experience.
Previous customer-service experience.
Experience counting and reconciling money in a retail setting.
Knowledge of food service.

Responsibilities

Monitor and record proper food temperatures.
Set up and maintain a clean, sanitized serving area.
Prepare and serve food items and restock food areas.
Clean and sanitize equipment.
Receive payment for food and beverages using a computerized register.
Comply with HACCP food-service guidelines and maintain quality-control standards.
Provide customer service and communicate effectively with patrons and co-workers.
Establish effective working relationships.