The Food Service Assistant performs food-service duties in a long-term care setting. Responsibilities include monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and taking payment for food and beverages using a computerized register. The role also includes other related responsibilities. The position follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality control standards, and provides outstanding customer service while communicating effectively with patrons and coworkers. The assistant may operate food-service and related equipment, and must be able to work independently when necessary. On-the-job training is provided.
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Job Type
Full-time
Education Level
No Education Listed