Food Service Assistant, Long Term Care (LTC) - PRN
About The Position
Sanford Health is seeking a Food Service Assistant for long-term care at Good Samaritan Superior. The role supports food service operations and resident and patron service. Duties include monitoring and recording food temperatures, preparing and serving food, setting up and maintaining clean and sanitized serving areas, restocking food areas, cleaning and sanitizing equipment, and accepting payment for food and beverages using a computerized register. The position is PRN, with varying shifts and zero scheduled weekly hours. The Food Service Assistant follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality control standards, communicates effectively with patrons and coworkers, and builds effective working relationships. The role may involve operating food preparation, serving, refrigeration, cleaning, and payment equipment. On-the-job training is provided. Depending on the hiring location, Serv Safe certification and Basic Life Support (BLS) may be required.
Requirements
- Must be at least 16 years of age.
- Ability to read, write, and follow oral and written directions.
- Ability to perform basic math.
- Ability to work independently when necessary.
- Understanding of food safety and sanitation processes.
- Ability to be on feet for most of the day and walk long distances.
- Depending on location, Serv Safe may be required within a designated time frame.
- Depending on location requirements, Basic Life Support (BLS) may be required.
Nice To Haves
- Previous customer service experience.
- Experience with retail money counting and reconciliation.
- Knowledge of food service.
- Experience working in the food industry.
Responsibilities
- Monitor and record proper food temperatures.
- Set up and maintain a clean and sanitized serving area.
- Prepare and serve food items.
- Restock food areas.
- Clean and sanitize equipment.
- Receive payment for food and beverages using a computerized register.
- Comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
- Provide outstanding customer service and communicate effectively with patrons and coworkers.
- Maintain quality control standards.
- Establish effective working relationships.
- Operate food service and related equipment as needed.
Benefits
- Generous night and weekend shift differentials.
- Advancement opportunities.
- Various education assistance programs.
- Continuing education.
- Direct access to earnings daily.
- Robust benefits package; benefits vary based on full-time or part-time status.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
