The Food Service Assistant performs food-service duties in a long-term care setting. Responsibilities include monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and accepting payment for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality-control standards, and provides customer service to patrons while communicating effectively with patrons and coworkers. The employee may operate food-service equipment and should be able to work independently when necessary. On-the-job training is provided. Depending on the hiring location, ServSafe certification may need to be obtained within a designated timeframe, and Basic Life Support (BLS) may be required.
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Career Level
Entry Level
Education Level
No Education Listed