The Food Service Assistant performs food service duties at Hutchinson Village, a 65-bed senior skilled nursing facility specializing in long-term and post-acute care. Responsibilities include monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and taking payment for food and beverages using a computerized register. The role follows HACCP guidelines, maintains quality control standards, and provides outstanding customer service while communicating effectively with patrons and co-workers. On-the-job training is provided. Depending on the hiring location, ServSafe certification may be required within a designated time frame, and Basic Life Support certification may also be required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed