The Food Service Assistant performs food service duties including monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and processing payment for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality control standards, and provides effective customer service and communication with patrons and coworkers. The position may involve operating food-service and related equipment and requires the ability to work independently when necessary. On-the-job training is provided.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed