Food Service Tech - PT, Evenings

Mercy•Cape Girardeau, MO
•Onsite

About The Position

The Food Service Worker I performs food service functions that are not cooking related, including washing dishes, cold preparation, salad production, serving, cashiering, tray passing, loading carts, general cleaning, and receiving. The role is part-time, 20 hours per week, on the evening shift from 1300 to 1930 at Mercy Hospital Southeast in Cape Girardeau, Missouri.

Requirements

  • Ability to work in direct contact with a variety of foods.
  • Ability to meet schedule requirements, including attendance and punctuality.
  • Ability to read, write, and speak English.

Nice To Haves

  • High school diploma or equivalent preferred.
  • Minimum of one year of experience in a service-related environment or industry preferred.

Responsibilities

  • Wash dishes.
  • Perform cold preparation and salad production.
  • Serve food and operate as a cashier.
  • Pass trays and load carts.
  • Perform general cleaning and receiving.
  • Maintain relationships with patients and customers to support satisfaction with food.
  • Communicate courteously, considerately, and cooperatively with patients, guests, team members, and hospital personnel.

Benefits

  • Medical coverage
  • Dental coverage
  • Vision coverage
  • Paid time off
  • Tuition support
  • Matched retirement plans for team members working 32 or more hours per pay period
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