Food Service Assistant - Part Time Weekends
About The Position
The Food Service Assistant performs food-service duties in a senior skilled nursing facility, including monitoring and recording food temperatures, preparing and serving food, setting up and maintaining a clean and sanitized serving area, restocking food areas, cleaning and sanitizing equipment, and processing payment for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality-control standards, and provides effective customer service and communication with patrons and coworkers. The position is part-time, scheduled for 12 hours per week, from 4:00 p.m. to 8:00 p.m., every other weekend, with a holiday rotation required. On-the-job training is provided. Depending on the location, ServSafe certification may need to be obtained within a designated time frame, and Basic Life Support may be required.
Requirements
- At least 16 years of age.
- Ability to read, write, and follow oral and written directions.
- Ability to perform basic math.
- Ability to work independently when necessary.
- Understanding of food safety and sanitation processes.
- Ability to remain on one's feet for most of the day and walk long distances.
- Every other weekend and holiday rotation availability.
Nice To Haves
- Previous customer-service experience.
- Experience with retail counting and reconciliation of money.
- Knowledge of food service.
- Experience working in the food industry.
- ServSafe certification, which may be required within a designated time frame depending on location.
- Basic Life Support certification, which may be required depending on location requirements.
Responsibilities
- Monitor and record proper food temperatures.
- Set up and maintain a clean and sanitized serving area.
- Prepare and serve food items.
- Restock food areas.
- Clean and sanitize equipment.
- Receive payment for food and beverages using a computerized register.
- Follow HACCP guidelines and maintain food-service quality-control standards.
- Provide customer service and communicate effectively with patrons and coworkers.
- Establish effective working relationships.
Benefits
- Generous night and weekend shift differentials.
- Advancement opportunities.
- Various education assistance programs.
- Continuing education.
- Direct access to earnings daily.
- Robust benefits package; benefits vary based on full-time or part-time status.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
