The Food Service Assistant performs food service duties at Augusta Place, a senior skilled nursing facility providing long-term and post-acute care, with an attached assisted living facility. Responsibilities include monitoring and recording food temperatures, preparing and serving food, setting up and maintaining clean and sanitized serving areas, restocking food areas, cleaning and sanitizing equipment, and processing payments for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality control standards, and provides customer service to patrons and coworkers. On-the-job training is provided. Depending on the hiring location, ServSafe certification may need to be obtained within a designated timeframe, and Basic Life Support (BLS) may be required.
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Job Type
Part-time
Education Level
No Education Listed