The Food Service Assistant performs food-service duties in a senior skilled nursing and assisted living facility. Responsibilities include monitoring and recording food temperatures, preparing and serving food, setting up and maintaining clean and sanitized serving areas, restocking food areas, cleaning and sanitizing equipment, and processing payments for food and beverages using a computerized register. The role follows HACCP food-service guidelines, maintains quality-control standards, and provides effective customer service and communication to patrons and coworkers. On-the-job training is provided. Depending on the hiring location, ServSafe certification and Basic Life Support may be required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed