The Food Service Assistant performs food service duties, including monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and receiving payment for food and beverages using a computerized register. The role complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality control standards, and provides outstanding customer service while communicating effectively with patrons and coworkers. Work shifts vary, with shifts available on weekdays and weekends. On-the-job training is provided. Depending on the hire location, ServSafe certification may be required within a designated time frame, and Basic Life Support (BLS) may be required based on location requirements.
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