Food Service Assistant - PRN

Sanford Health•Auburn, NE

About The Position

The Food Service Assistant performs food service duties, including monitoring and recording food temperatures; setting up and maintaining a clean, sanitized serving area; preparing and serving food; restocking food areas; cleaning and sanitizing equipment; and receiving payment for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality control standards, and provides outstanding customer service while communicating effectively with patrons and co-workers. On-the-job training is provided. Depending on the location, ServSafe certification may be required within a designated time frame, and Basic Life Support (BLS) may be required.

Requirements

  • Must be at least 16 years of age.
  • Ability to read, write, and follow oral and written directions.
  • Ability to perform basic math.
  • Ability to work independently when necessary.
  • Understanding of food safety and sanitation processes.
  • Ability to remain on one's feet for most of the day and walk long distances.
  • ServSafe certification may be required within a designated time frame, depending on location.
  • Basic Life Support (BLS) may be required depending on location.

Nice To Haves

  • Food industry experience is preferred.
  • Previous customer service experience is preferred.
  • Retail counting and reconciliation of money is preferred.
  • Knowledge of food service is preferred.

Responsibilities

  • Monitor and record proper food temperatures.
  • Set up and maintain a clean and sanitized serving area.
  • Prepare and serve food items and restock food areas.
  • Clean and sanitize equipment.
  • Receive payment for food and beverages using a computerized register.
  • Comply with HACCP guidelines for food service and maintain quality control standards.
  • Provide outstanding customer service and communicate effectively with patrons and co-workers.
  • Establish effective working relationships.
  • Operate food service equipment as needed.
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