The Food Service Assistant performs food service duties, including monitoring and recording food temperatures; setting up and maintaining a clean, sanitized serving area; preparing and serving food; restocking food areas; cleaning and sanitizing equipment; and receiving payment for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality control standards, and provides outstanding customer service while communicating effectively with patrons and co-workers. On-the-job training is provided. Depending on the location, ServSafe certification may be required within a designated time frame, and Basic Life Support (BLS) may be required.
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