The Food Service Assistant performs food service duties, including monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and receiving payments for food and beverages through a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines and maintains food quality and safety standards. It provides customer service and communicates with patrons and coworkers. On-the-job training is provided. Depending on the location, Serv Safe certification may be required within a designated time frame, and Basic Life Support (BLS) may also be required.
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