The Food Service Assistant performs food service duties, including monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and accepting payment for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality control standards, and provides outstanding customer service while communicating effectively with patrons and coworkers. The position may involve operating food preparation, beverage, cash register, dishwashing, refrigeration, and other related equipment. On-the-job training is provided. Depending on the location, ServSafe certification may need to be obtained within a designated timeframe, and Basic Life Support may be required.
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Career Level
Entry Level
Education Level
No Education Listed