The Food Service Worker performs routine daily tasks related to patient food service. Duties include assembling trays, portioning food, preparing snacks, tube feedings, and supplements, delivering floor stock and special items to hospital units, and delivering patient meal trays to patients’ rooms. The role requires completing tasks safely and in strict adherence to Food and Nutrition cleaning and sanitation policies and other related policies and procedures, while providing the highest level of customer service. Other duties may be assigned.
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Career Level
Entry Level
Education Level
High school or GED