The Food Service Assistant performs food service duties, including monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and receiving payment for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines and food safety and sanitation processes, maintains quality control standards, and provides outstanding customer service while communicating effectively with patrons and co-workers. The assistant may operate food service and related equipment and must be able to work independently when necessary. The position is PRN, with various shifts available on weekdays and weekends. On-the-job training is provided.
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Career Level
Entry Level
Education Level
No Education Listed