Food Service Assistant - UFCW - PRN

Sanford Health•Stillwater, MN
•$19 - $22

About The Position

The Food Service Assistant performs food service duties, including monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and receiving payment for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines and food safety and sanitation processes, maintains quality control standards, and provides outstanding customer service while communicating effectively with patrons and co-workers. The assistant may operate food service and related equipment and must be able to work independently when necessary. The position is PRN, with various shifts available on weekdays and weekends. On-the-job training is provided.

Requirements

  • Must be at least 16 years of age.
  • Ability to read, write, and follow oral and written directions.
  • Ability to perform basic math.
  • Ability to work independently when necessary.
  • Ability to be on feet for most of the day and walk long distances.
  • ServSafe certification may be required within a designated time frame, depending on location.
  • Basic Life Support (BLS) may be required depending on location.

Nice To Haves

  • Previous customer service experience.
  • Experience with retail counting and reconciliation of money.
  • Knowledge of food service.
  • Experience working in the food industry is preferred.

Responsibilities

  • Monitor and record proper food temperatures.
  • Set up and maintain a clean, sanitized serving area.
  • Prepare and serve food items.
  • Restock food areas.
  • Clean and sanitize equipment.
  • Receive payment for food and beverages using a computerized register.
  • Follow HACCP guidelines for food service.
  • Provide customer service and communicate effectively with patrons and co-workers.
  • Maintain quality control standards.
  • Operate food service equipment as needed.

Benefits

  • Flexible schedule you can set
  • Advancement opportunities
  • Direct access to your earnings daily
  • 401K retirement with employer match
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