The Food Service Assistant Manager drives sales by delivering great-tasting food and effectively executing Jacksons’ fast-food program. The role monitors sales data and adjusts operations according to business volumes, engages customers to grow food sales, and leads, trains, and mentors the team in a fast-paced, customer-focused environment. The position supports a store operating 24 hours a day and requires flexible availability for business needs, including weekends and holidays. The role also involves frequent standing, walking, bending, twisting, reaching, climbing or balancing, stooping, kneeling, crouching, talking, and listening, as well as lifting and moving items. Work conditions may include heat, cold, allergens, noise, and fumes or odors from gasoline and cleaning chemicals.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed