The Food Service Assistant Lead is part of the Nutrition and Food Services team at Edward Hospital in Naperville, Illinois. The position helps ensure safe and fresh food delivery and provides timely, professional service to patients and customers. In a lead capacity, the employee has direct responsibility for the team's workload and workflow. Duties include assembling and serving patient meal trays efficiently and on time, retrieving soiled trays, and recording patient intake. This is a full-time position with 40 weekly hours. The schedule is Monday through Friday, either 6:00 a.m.–2:30 p.m. or 12:00 p.m.–8:30 p.m., with every other weekend and rotating holidays.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED