Food Server - Kankakee Grille

Four Winds Casinos Career Site•South Bend, IN

About The Position

The Food Server provides dining service to guests efficiently, courteously, and professionally, maintaining a high standard of guest service. The role serves food and beverages, takes and fulfills orders, monitors guest needs, and keeps dining areas and table settings clean and presentable. The server also supports restaurant side work and opening and closing duties, maintains knowledge of food, wine, spirits, and current trends, and attends required meetings and training. The position promotes a fun atmosphere for casino guests and encourages mutual respect, dignity, and integrity among employees.

Requirements

Strong organizational and interpersonal skills.
Must possess or be able to obtain an active employee permit issued by the State of Indiana’s Alcohol and Tobacco Commission.
Must complete an ATC-approved server training program.
Must obtain a Level 4 Gaming License.
Ability to read and comprehend simple instructions, short correspondence, and memos, and to write simple correspondence.
Ability to perform basic addition, subtraction, division, and multiplication.
Ability to follow detailed but uncomplicated written or oral instructions and address problems involving a few concrete variables in standardized situations.
Must regularly stand, walk, use hands to handle objects, tools, or controls, reach, and talk or hear; must frequently lift or move up to 25 pounds and occasionally lift up to 50 pounds.
Required vision abilities include close, distance, and color vision, peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

High school diploma or G.E.D.
Four to five years of upscale dining and food server experience.
Knowledge of beers, wines, spirits, and current food trends.

Responsibilities

Deliver prompt, efficient, courteous food and beverage service in accordance with venue standards.
Perform tasks needed to serve guests, take and fulfill food and drink orders, and keep guest dining areas clean and neat.
Continuously pre-bus tables and keep them free of excess clutter.
Work in a clean, sanitary, safe, and organized manner and follow health and safety regulations.
Monitor guest needs and promptly fulfill requests in accordance with policies and procedures.
Assist restaurant personnel with maintenance, side work, and opening and closing duties as needed.
Maintain current knowledge of food, wine, spirits, and related trends to support an excellent dining experience.
Anticipate guests’ needs.
Polish silverware, stemware, and plateware as needed to ensure impeccable table settings.
Attend required meetings and training sessions.
Help create a fun atmosphere for casino guests and model mutual respect, dignity, and integrity with employees.