The Zero Bond Food Server elevates the dining experience for members and guests while contributing to the team. The role requires strong food and beverage knowledge, exceptional customer service, and a commitment to Zero Bond’s service standards. Servers provide service in both dining room and lounge environments, including food, cocktail, wine, and bottle service, and adapt their approach to a diverse membership in a high-volume, fast-paced setting. The position also involves collaborating with hosts, managers, and kitchen staff; completing opening, running, and closing duties; attending training and pre-shift briefings; following Clark County Health Department standards; and staying informed about hotel services, local attractions, and amenities. The role requires varied shifts, including evenings, weekends, and holidays, and work in a smoking environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED