Food Server

Larry Flynt's Lucky Lady Casino•Gardena, CA

About The Position

The Food Server provides personalized, courteous food and beverage service to casino guests, ensuring orders are served accurately, efficiently, and in a timely manner. The server guides guests through menus and demonstrates knowledge of food and beverages to create an exceptional dining experience. The role is in a 24-hour casino environment and requires working shifts that include weekends and holidays.

Requirements

  • At least one year of previous food server experience.
  • Professional, neat, well-groomed appearance consistent with casino appearance standards.
  • Ability to make change using American monetary units.
  • Availability to work shifts that include weekends and holidays.
  • High school diploma or GED.
  • Ability to determine and shift priorities quickly.
  • Ability to solve practical problems and deal with a variety of variables.
  • Excellent oral and written communication skills.
  • Ability to read, write, and speak English.
  • Food Handlers Certification.
  • Ability to safely lift at least 75 pounds without restrictions.
  • Ability to stand and walk for extended periods.
  • Ability to constantly reach with hands and arms; occasional walking, stooping, kneeling, crouching, or crawling.
  • Physical stamina, a proper mental attitude, and ability to deal effectively with guests.
  • Ability to concentrate in an intense, fast-paced environment with numerous distractions.
  • Must be at least 21 years of age.
  • Must be able to obtain and maintain a Gardena Police Department/City-issued Casino Work Permit.

Nice To Haves

  • Six months of experience in an upscale restaurant is preferred.

Responsibilities

  • Provide quality and courteous food and beverage service to casino guests.
  • Acknowledge and greet guests in a friendly and courteous manner.
  • Explain menus and daily specials.
  • Take orders accurately and efficiently.
  • Enter food and beverage orders into the POS system.
  • Ensure service trays have the proper condiments and setups when serving meals.
  • Clear and reset tables promptly, including removing and replacing dishes, glasses, utensils, and condiments.
  • Promptly remove unused and finished service trays from the gaming area.
  • Maintain accuracy and accountability of casino food checks.
  • Keep the work area clean at all times.
  • Do not indicate that tips or gratuities are expected or required.
  • Maintain a professional appearance and posture.
  • Perform other work-related duties as assigned by management.
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