Food Server

Flynt Management Group•Gardena, CA

22h

About The Position

The Food Server provides personalized food and beverage service to casino guests, ensuring orders are delivered in a timely and efficient manner. The server guides guests through menus and demonstrates knowledge of food and beverages to create an exceptional dining experience. The role is based in a casino that operates 24 hours a day, 365 days a year, and requires shifts that include weekends and holidays.

Requirements

At least one year of previous food server experience.
High school diploma or GED.
Food Handlers Certification.
Must be at least 21 years of age.
Must be able to obtain and maintain a Gardena Police Department/City-issued Casino Work Permit.
Maintain a professional, neat, and well-groomed appearance in accordance with casino appearance standards.
Ability to make change using American monetary units.
Ability to determine and shift priorities quickly.
Ability to solve practical problems and deal with a variety of variables.
Excellent oral and written communication skills; able to read, write, and speak English.
Ability to safely lift at least 75 pounds without restrictions.
Ability to stand and walk for extended periods; frequently reach with hands and arms, and occasionally walk, stoop, kneel, crouch, or crawl.
Ability to maintain physical stamina and a proper mental attitude, and to deal effectively with guests.
Ability to concentrate in an intense, fast-paced environment with numerous distractions.

Nice To Haves

Six months of experience in an upscale restaurant is preferred.

Responsibilities

Provide quality and courteous food and beverage service to casino guests.
Acknowledge and greet customers in a friendly and courteous manner.
Explain menus and daily specials.
Take orders accurately and efficiently.
Enter food and beverage orders into the POS system.
Ensure service trays have the proper condiments and setups when serving meals.
Clear and reset tables, including removing and replacing dishes, glasses, utensils, and condiments promptly.
Promptly remove unused and finished service trays from the gaming area.
Maintain accuracy and accountability of casino food checks.
Keep the work area clean at all times.
Maintain a professional appearance and posture.
Perform other work-related duties as assigned by management.
Do not indicate to customers that tips or gratuities are expected or required.