The Food Server greets guests, takes and enters orders, serves food and beverages, and provides courteous, efficient service in accordance with department and company standards. The role requires familiarity with menu offerings, specials, food preparation, and prices, as well as the ability to anticipate guest needs and address concerns promptly. The server also completes assigned side work and daily tasks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed