The Food Server promotes and provides excellent service to internal and external guests. The role involves answering questions about menu items and beverages, maintaining knowledge of the dining or beverage menu and specials, observing guests to anticipate their needs, and completing assigned steps of service. The Food Server is expected to maintain dependable attendance, build knowledge of food and beverage offerings, and perform other special projects and duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED