Food Server - Giada - Steady Extra (The Vanderpump Hotel LV)

Caesars Entertainment•Las Vegas, NV

About The Position

The Food Server provides prompt, courteous service to guests and helps ensure a satisfying dining experience by engaging with guests professionally and genuinely, accurately entering orders into the POS terminal, and preparing beverages accurately and promptly. The role requires maintaining a cheerful demeanor and delivering service in the correct sequence. The Food Server prepares the restaurant for service, completes opening, closing, and side duties, maintains cleanliness and stock in the assigned area, prepares food and drinks according to established recipes and guest specifications, and handles transactions in accordance with financial procedures. The position is with Giada at The Vanderpump Hotel, a Las Vegas hotel and casino.

Requirements

Must be at least 21 years old.
Effective professional communication in English, both verbal and written.
Neat and professional appearance.
Professional interactions with customers, coworkers, and management.
Professional teamwork with coworkers.
Nevada Food Handlers’ Certification.
Alcohol Awareness Certification.
Union Referral.
Able to work and maneuver quickly inside.
Able to work independently.
Able to stop, bend, and lift objects weighing up to 50 pounds.
Able to respond to visual and oral cues.
Able to speak English clearly.

Nice To Haves

Common knowledge of safe food handling and sanitation practices is preferred.

Responsibilities

Arrive on time, dressed appropriately, clean, and prepared with required work cards, credentials, and uniform.
Prepare the restaurant for daily service and alert management to maintenance issues or missing products.
Perform required opening, closing, and side duties.
Greet guests using the 10’/5’ rule and engage them in cheerful, genuine conversation.
Deliver the proper steps of service in the correct sequence.
Accurately enter orders into the POS terminal.
Post transactions accurately, provide correct change, account for cash, charge, and complimentary sales according to procedure, and maintain the integrity of financial controls.
Prepare food and drinks to order according to established recipes, time guidelines, and guest specifications.
Understand and execute the artisanal coffee beverage program.
Maintain restaurant cleanliness before, during, and after the shift.
Maintain appropriate stock levels and alert the manager to missing or limited food, supplies, or retail products.
Keep the designated work area clean and organized.
Engage professionally and genuinely with guests and provide the required service.
Complete all designated daily functions before departing the restaurant on time.