Bartender - Vanderpump Pinky's - Steady Extra (Flamingo LV)

Caesars Entertainment•Las Vegas, NV

About The Position

The Bartender is responsible for all aspects of bar operations, from preparation to service. The role ensures that supplies and stock are sufficient for business needs, guides the Apprentice Bartender, mixes and serves drinks, and accounts for stock and supplies used. The Bartender prepares and serves beverages at an assigned station, maintains the bar’s stock and service items, operates the cash register, and handles payments and shift summaries. The role also maintains the cleanliness and appearance of the bar, follows applicable safety and health standards, and provides courteous, attentive service to customers. Shifts may vary based on business needs, and the position requires working in a fast-paced, high-volume environment.

Requirements

At least 1 year of prior bartending experience.
Completed union apprenticeship program and possession of a union Pour Card.
Knowledge of beverages, glassware, and garnishes.
Effective professional communication in English, both verbal and written.
Neat and professional appearance.
Ability to interact with customers, the public, and coworkers.
Ability to accurately count money and provide change.
Schedule flexibility, which may include nights, weekends, holidays, and overtime as needed.
Basic reading, writing, and mathematical skills.
Strong interpersonal and communication skills.
Ability to work standing for extended periods and perform repeated reaching and stooping motions.
Visual ability to accurately measure ingredients for mixing drinks.
Ability to work in a fast-paced, high-volume environment involving constant public interaction.
Ability to stand, walk, and repeatedly lift a minimum of 20 pounds.
Ability to handle intoxicated guests professionally.
Ability to tolerate secondary tobacco smoke.

Nice To Haves

Completion of specialized bartending school preferred.

Responsibilities

Prepare ordered drinks with proper portions and ingredients, including wine and liquor, and provide related bar service to guests at assigned stations.
Mix drinks according to prescribed recipes and keep the station stocked with liquor, glasses, and accessories.
Account for beginning cash register funds, cash, complimentary drinks, and charge receipts.
Operate a cash register, enter the correct amounts, and provide guests or servers with correct change.
Adjust the pace of the station as needed while demonstrating a keen sense of timing.
Use beverages, fruit, and supplies resourcefully to help maintain low beverage costs.
Set up service items at the assigned bar.
Inventory supplies at the beginning of the shift and requisition additional items as indicated by Bar standards.
Clean spills at the bar throughout the shift.
Take and serve cocktail orders and accept payment for cocktails as required.
Count down register drawers and complete summaries.
Log stock used during the shift.
Maintain the appearance of the bar in accordance with county health and department standards.
Ensure service items and stock are prepared for the shift.
Remain attentive to customers’ needs and requests and treat customers with courtesy and respect.
Follow applicable safety procedures.
Maintain appropriate grooming and wear the provided uniform.
Perform additional related duties as requested.
Provide guidance to the Apprentice Bartender.