The Food Server/Cleaner keeps counters, floors, tables, and serving areas clean and sanitized; serves food to guests; and stocks and restocks supplies. The position involves close contact with the public and requires working effectively with coworkers while assisting guests safely, courteously, and efficiently. The role is primarily indoors, though cleaning and other chores may take place outside and inside shops. Work may involve hot and humid summer weather, rain and storms, windy conditions, and cold winter weather, including snow or ice. The listed schedule is 10:45 a.m.–7:15 p.m. on Saturdays and/or Sundays.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed