The Food Server/Bar/Cook provides prompt, courteous service to guests and maintains a positive, accommodating attitude. The role includes explaining menu items, preparation methods, prices, and daily or weekly specials; communicating food shortages to guests; accommodating kitchen-approved special requests; and promoting menu items and specials to increase food and beverage revenue. The position also performs pre- and post-shift side work, handles guest payments through the cashier, gathers and relays guest feedback, responds to requests, and may support greeting, seating, and table-clearing duties. Employees are expected to maintain a professional appearance and follow company policies and procedures. Other duties may be assigned by a supervisor or management.
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Job Type
Full-time
Education Level
No Education Listed