The Food Server Assistant supports Nemacolin’s dining service team in creating polished, seamless guest experiences across resort restaurants. The role anticipates guest needs, supports servers throughout service, and helps maintain clean, organized, presentation-ready dining rooms and service areas. Duties include preparing workstations, completing side work, folding napkins, and delivering water, bread, table settings, and other service details with care and attention to timing. The position involves learning luxury hospitality standards and service language, as well as developing knowledge of food, beverages, cocktails, beer, wine, and allergens. The assistant may support seating guests using the SevenRooms application and help servers, food runners, hosts, and other associates as operational needs arise. The role requires following health and safety practices, reporting hazards, and obtaining and maintaining RAMP certification as required. It is a guest-facing, physically active position in a fast-paced, collaborative environment, with opportunities to learn and pursue increased responsibility within Nemacolin’s dining operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED