Food Runner - LaunchPad Golf

Shakopee Mdewakanton Sioux Community (SMSC)•Prior Lake, MN

5d•Onsite

About The Position

Come join LaunchPad Golf as a Food Runner! We’re looking for an energetic and service-focused Food Runner to ensure our guests enjoy timely, accurate, and top-quality meals. You’ll be the vital link between our kitchen and dining areas, helping create seamless and memorable experiences across our golf suites, dining room, and event spaces. Enjoy weekly pay, on-site clinics, and health benefits. Whatever your career goals may be, let SMSC help get you there! The food runner is responsible for delivering freshly prepared dishes from the kitchen to the dining room/golf suites, ensuring food is presented properly, and served promptly to guests. Assist in coordinating orders and communicating with both the kitchen and waitstaff to maintain an efficient flow of service.

Requirements

Must be 18 years of age or older.
At least 1 year experience in restaurant environment, some serving experience preferred.
Ability to perform heavy lifting pertaining to trays of food and/or beverages.
Ability to work a varying schedule, which includes nights and weekends.
Has the physical abilities to perform the required job duties with or without accommodations, including on feet 98% of time.
Capacity to handle and lift up to 25lbs. as needed.

Responsibilities

Transporting food from the kitchen to the guest tables in a timely manner as led by either the Head Chef or Sous Chef.
Checking orders for correctness and presentation before serving items to guests.
Coordinating with chefs and kitchen staff to ensure smooth service and timely delivery of food.
Ensuring the food is served at the correct temperature and meets the quality standards before it reaches the customer.
Addressing minor guest inquiries or requests related to their orders, such as dietary needs or additional items.
Keeping service area by food window stocked with items needed for meals like steak knives, condiments, etc.
Take a great deal of pride in getting to know our guests.
Knowledge of all food and beverage items to offer recommendations to our guests.